Mango Milkshake is a quick, simple and tasty shake that people relish in summer season.

Mangoes are delicious!! Aren’t they? 🙂

Most of the Indians are obsessed with mangoes. I make Mango Milkshake, Lassi, Chutney, Pickles and also add them to various salads.

Mango Milkshake is a blend of yummy mangoes with some other ingredients and a delightful treat in summer. It is one of the delicious shakes that I relish during every mango season. This milkshake is versatile. Make it cardamom or ground fennel or Kesar(saffron) or whip it with vanilla or mango ice cream flavor as per your preference. 

What other fruit goes well with mango?

Mangoes, with its sweet and sour flavor, pair perfectly with any other fruit in the tropical fruit family such as pineapple, banana, or papaya. Replace up to half the mango with any one of these fruits, or put together a cup’s worth of any of your favorite fruit combination.

How to make mango milkshake?

Blend all the ingredients together and garnish with saffron or nuts or ice-cream.

Mango Milkshake

---

• Author: Ashu
• Total Time: 10 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Mango Milkshake is a quick, simple and tasty shake that people relish in summer season.

---

Ingredients

Scale 1x2x3x

• 1½ cups of mango chunks
• 2 cups of whole milk
• 2 tbsp sugar
• ½ tbsp ground fennel (optional)
• ½ cup ice cubes
• ¼ tbsp saffron threads

---

Instructions

1. Wash, peel and chop mangoes into small pieces.
   
2. Combine mango chunks, milk, ground fennel, sugar, and ice cubes in a blender and blend them.
   
3. For better consistency, blend mango, sugar, ground fennel, and 1/4 cup milk first and then add the rest of the milk and blend again.
   
4. Pour it into a tall glass.
5. Garnish it with saffron threads and start sipping!
   
6. Alternatively, you can garnish with chopped almonds too!!
   

Notes

1. Use mangoes that are sweet and ripe. Do not use semi-sweet or sour mangoes.
2. Prefer top quality mango which has a lot of flavor and less fibers for a smoother shake.
3. For thick shake, use frozen mango chunks instead of adding ice cubes. Keep the fresh chunks in the freezer for 20-30 minutes if frozen chunks are not readily available. Canned chunks or mango pulp can also be used if fresh mangoes are not readily available. 
4. You can use any milk of your choice – plain whole milk, almond milk, coconut milk, cashew milk.
5. Add vanilla or mango ice-cream for thickness and taste.
6. Top it with vanilla ice-cream and chopped almonds.
7. Garnish it with saffron threads, cardamom powder, or ground fennel or cinnamon. 

• Prep Time: 5 minutes
• Category: Drinks
• Cuisine: Indian

Keywords: Mango Milkshake