Soya Chunks Manchurian
Appetizer, Main Course, Side Dishes

Soya Chunks Manchurian Recipe

Soya Chunks Manchurian recipe has a sauce or gravy in which the fried soya balls are tossed and dunked. Easy to make and taste delicious with fried rice or noodles! It’s a class of Indo-Chinese dishes made by roughly chopping, roasting or deep-frying veggie balls, paneer, cauliflower, baby corn or soya chunks and then sauteeing […]