Apple Mint Raita is a yummy, creamy, and refreshing dish prepared by mixing apple chunks with yogurt (curd), spices, and fresh herbs. Lightly spiced apple and yogurt dip is a perfect accompaniment to parathas, pulao or can be consumed as a dessert or snack.
Pineapple Raita is a cooling and refreshing side dish for any meal. Serve this raita as a side dish with biryani, pulao, curries, or lentils
Fresh Mango Salsa salsa has hints of sweetness from mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 10 minutes to make and is perfect for parties!
Carrot Raita is one more simple, easy, and tasty raita variety made with grated carrots, fresh herbs, green onion, and a few spice powders.
Spinach or Palak Ka Raita is an easy and healthy raita recipe made with yogurt (curd), cooked spinach, and some spices. Can be served with Vegetable Biryani, Pulao, Parathas or eaten as it is.
Lentil Dip makes the perfect summer dish for picnics, potlucks, or BBQs. This delicious protein-packed vegetarian lentil dip packed with flavor and goes well with corn chips or as a salad topper!
Tomato Onion Raita is one of the easiest and no-cook recipe with minimum ingredients required. This raita is a great accompaniment to spicy curries, pulaos, biryanis etc.!
Pomegranate Raita is a great accompaniment to a variety of main course dishes and can be served with an Indian meal of roti, paratha, poori, biryani, or pulao. Summers are almost here! I love to eat yogurt dips or raitas at this time of the year. My all-time favorite is cucumber-yogurt dip but another raita […]