Apple Mint Raita is a yummy, creamy, and refreshing dish prepared by mixing apple chunks with yogurt (curd), spices, and fresh herbs. Lightly spiced apple and yogurt dip is a perfect accompaniment to parathas, pulao or can be consumed as a dessert or snack.
Bhindi masala is stir-fried okra made with onion, tomato, and spices, a classic preparation for a side dish. Serve with warm rotis alongside dal tadka!
This brightly flavored corn salad recipe loaded with veggies is ideal for serving up at any weekend barbecue, potluck or any get-together!
Aloo Gajar Matar is a simple and quick stir fry made with potatoes, carrots, and green peas. Vegan and gluten-free!
Soya Chunks Manchurian recipe has a sauce or gravy in which the fried soya balls are tossed and dunked. Easy to make and taste delicious with fried rice or noodles! It’s a class of Indo-Chinese dishes made by roughly chopping, roasting or deep-frying veggie balls, paneer, cauliflower, baby corn or soya chunks and then sauteeing […]
Pineapple Raita is a cooling and refreshing side dish for any meal. Serve this raita as a side dish with biryani, pulao, curries, or lentils
Bursting with freshness and flavor, apple cranberry walnut salad is an easy, beautiful side dish or entrée!
Fresh Mango Salsa salsa has hints of sweetness from mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 10 minutes to make and is perfect for parties!