Aloo Gajar Matar is a simple and quick stir fry made with potatoes, carrots, and green peas. Vegan and gluten-free!
Soya Chunks Manchurian recipe has a sauce or gravy in which the fried soya balls are tossed and dunked. Easy to make and taste delicious with fried rice or noodles! It’s a class of Indo-Chinese dishes made by roughly chopping, roasting or deep-frying veggie balls, paneer, cauliflower, baby corn or soya chunks and then sauteeing […]
Bursting with freshness and flavor, apple cranberry walnut salad is an easy, beautiful side dish or entrée!
This healthy salad is made with cooked lentils, diced fresh mangoes, red & green bell pepper, onion, jalapeno, almonds, parsley, and lemon juice dressing. Lentil Mango Salad is perfect to make ahead for lunch for the week as the flavors only get better overnight.
This vibrant spinach, avocado, and parsley pasta is a delicious way to get your greens in. Quick, versatile, and easy to make. Ready in 20 minutes or less.
Boiled potatoes sautéed in spices and cumin seeds. This is one of the simplest, delicious and quick to make potato-based Indian side dish. Serve with rice, roti or naan.
Indian Turmeric Rice is tangy, vibrant and makes an elegant side dish for any occasion. It’s a great quick meal and also vegan.
Pear Masala is a sweet and sour dish that can be served with Parathas or roti or rice or as a side to any main dish. It is an interesting recipe as pear is a fruit and can be eaten as a vegetable too. My mom makes raw banana masala dish also. Both are easy […]