Aloo chaat is one of the popular street food in various parts of India. This is a delicious, tangy spicy snack that’s full of flavors and texture.
Aloo chaat can be consumed as an appetizer, or as a snack. This popular and yummy snack can be made in a variety of ways but the Delhi style aloo chaat is my favorite recipe. This savory snack is made with boiled potatoes(then fried), chopped onion, topped with sev, creamy curd, pomegranate seeds, cilantro leaves, green chutney, tamarind chutney, and spices.
How to make Aloo Chaat?
Firstly, boil the potatoes, peel the skin, and cut them into cubes. Do not overcook them as they will turn mushy. If you prefer to deep fry the potatoes then just parboil them for a while.
2. Heat oil or butter in a pan. Add potatoes and fry until golden brown.
3. Transfer to a bowl. Add chopped onion, salt, red chilly powder, roasted cumin powder, chaat masala and toss well.
4. Add green chutney, tamarind chutney and curd. Mix it.
5. Transfer the mixture to a serving plate or bowl. Top it with sev, chopped cilantro leaves and pomegranate seeds.
6. Delicious Aloo Chaat is ready. Serve immediately!
Aloo chaat is one of the popular street food in various parts of India. This is a delicious, tangy spicy snack that’s full of flavors and texture. Aloo Chaat can be consumed as an appetizer or as a snack.
4 potatoes (boiled or parboiled cut into cubes)
4 tbsp oil (or butter or ghee)
1 small sized onion (chopped)
½ tbsp red chili powder
salt (to taste)
½ tbsp cumin powder (roasted)
1 tbsp chaat masala
2 tbsp green chutney
2 tbsp tamarind chutney
¼ cup sev
2 tbsp curd (or yogurt)
2 tbsp cilantro leaves (chopped)
¼ cup pomegranate seeds
Firstly, boil the potatoes, peel the skin, and cut them into cubes.
Heat oil or butter in a pan. Add potatoes and fry until golden brown. Do not overcook them as they will turn mushy. If you prefer to deep fry the potatoes then just parboil them for a while.
Transfer to a bowl. Add salt, red chilli powder, roasted cumin powder, chaat masala and toss well.
Add green chutney, tamarind chutney and curd. Mix it.
Transfer the mixture to a serving plate or bowl. Top it with sev, chopped cilantro leaves and pomegranate seeds.
Hello folks ✨🌟
Today is #nationalspinachday 🌱🌿
The day is dedicated to thank the nature for providing us another invincible vegetable, Spinach.
Spinach is a great source of Iron and Calcium. It is enriched with almost all kinds of vitamins, antioxidants, protein, minerals and other fiber. Therefore, Spinach is acclaimed as one of the most nutrients packed vegetable in spite of its time consuming cleaning process. Have a cup of Spinach on a daily basis and become like “Popeye the Sailor Man”.
⭐⭐⭐ Here is my contribution to SPINACH DAY COLLAB ⭐⭐⭐
"𝑳𝒆𝒕’𝒔 𝒈𝒆𝒕 𝒐𝒖𝒓𝒔𝒆𝒍𝒗𝒆𝒔 𝑺𝒑𝒊𝒏𝒂𝒄𝒉-𝒆𝒅!!
In frame - Creamy Spinach Soup with Mint
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Thank you #propergood for the beautiful sooon. 🥣🥄❣️🥰
Air Fryer Honey Glazed Carrots 🥕🥕🥕🥕🍯🍯
Roasting carrots is a perfect quick side dish for any meal. It creates a healthy alternative to carbs and complements almost any dinner.
Click here to get the full recipe ➡️https://thedailyflavor.com/air-fryer-honey-glazed-carrots/ or check the link in bio.
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Beetroot Cashew Noodles 🍜🍜 is vibrant, bold, and full of flavors that brighten up your lunch or evening snacks or are perfect for a weekend get-together. 🥰🥰
🍜NOODLES COLLAB 2022🍜
🍝🥢Noodles are not only Amusing but Delicious... We want to see how Amazing you could be in making them more yummy🍜
In Frame - Beetroot Cashew Noodles
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🌈🌈 Holi is not just a festival of colours. Its a festival of emotions and carefreeness. Its a festival of love and good food. 🌈🌈
🌈Celebrating the festival of colours! With our colourful food creations 🌈
🌈Here is my colourful Dish - Beetroot Cashew Noodles
🌈Please check out # tags for scrumptious Dishes by my fellow foodies at:
#lifeofficiallyholi from 17-19 march
Adraki Aloo Gobhi Matar Recipe- A delicious north indian recipe cooked with aloo, gobhi, matar, lots of ginger and some spices!!
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Pineapple Raita 🍍🍍
🌹INTERNATIONAL WOMEN'S DAY COLLAB 2022🌹
🌷🌸Where there's a Woman, There's a Magic🌸🌷 Show that Magic in Making A "Homemade Comfort Food" 🥀 Which is a First-Rated Version Of Yourself... We Want to See Your Delighted Innovations... Show Us What You Got‼️🥙🌿
In Frame - Pineapple Raita 🍍🍍
Check the full recipe here ➡️ https://thedailyflavor.com/pineapple-raita-recipe/
Raita almost always adorns any dinner/lunch table when we have biryani, pulao, stuffed parathas, any dry dish like aloo methi, gobhi aloo, aloo palak, pear masala, or along with a hot, spicy curry! Every spoonful of this cooling and refreshing yogurt dip is the ultimate accompaniment and a must to many meals in any Indian home! Raita tastes best when served chilled.
Note: This raita belongs to the “make and consume” quickly category especially when using fresh pineapples.
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