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Roasted Feta Olive Tomato Salad

Roasted Feta Olive Tomato Salad


  • Author: Ashu Chawla
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

This Roasted Feta, Olive and Tomato Salad recipe is quick and easy to make, tossed with olive oil and lots of fresh basil, perfect for any season!


Ingredients

Scale
  • 15 green olives
  • 15 black olives
  • 1 cup roasted feta cheese (cut into cubes)
  • 5 rainbow cherry tomatoes (roasted and cut into halves)
  • ¼ cup olive oil
  • ¼ red chili flakes
  • 1 tbsp basil leaves (chopped)

Instructions

  1. Drain olives and set them aside.
  2. Cut Feta into cubes and roast in pan or oven.
  3. Cut Tomatoes into halves and roast in a pan or oven.
  4. Put olives, roasted feta cubes and tomatoes to a bowl.
  5. Chop basil leaves and mix with Olive oil. Then pour the dressing to the mixture.
  6. Season to taste with fresh red chili flakes, and serve immediately.

Notes

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Salad, Side Dish
  • Cuisine: American

Keywords: Feta Olive Salad, Olive Salad