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Roasted Feta Olive Tomato Salad

Roasted Feta Olive Tomato Salad

  • Author: Ashu Chawla
  • Total Time: 10 minutes
  • Yield: 2 1x


This Roasted Feta, Olive and Tomato Salad recipe is quick and easy to make, tossed with olive oil and lots of fresh basil, perfect for any season!


  • 15 green olives
  • 15 black olives
  • 1 cup roasted feta cheese (cut into cubes)
  • 5 rainbow cherry tomatoes (roasted and cut into halves)
  • ¼ cup olive oil
  • ¼ red chili flakes
  • 1 tbsp basil leaves (chopped)


  1. Drain olives and set them aside.
  2. Cut Feta into cubes and roast in pan or oven.
  3. Cut Tomatoes into halves and roast in a pan or oven.
  4. Put olives, roasted feta cubes and tomatoes to a bowl.
  5. Chop basil leaves and mix with Olive oil. Then pour the dressing to the mixture.
  6. Season to taste with fresh red chili flakes, and serve immediately.


  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Salad, Side Dish
  • Cuisine: American

Keywords: Feta Olive Salad, Olive Salad