Description
Pomegranate Raita is a great accompaniment to a variety of main course dishes and can be served with an Indian meal of roti, paratha, poori, biryani, or pulao.
Ingredients
Scale
- 2 cup hung curd (or greek yogurt)
- 2 tbsp mint chutney (or green chutney)
- salt (to taste)
- ½ tbsp red chili powder
- ½ tbsp roasted cumin powder
- ½ tbsp sugar
- ¼ tbsp chopped cilantro leaves
- 1 cup pomegranate seeds
Instructions
- Whisk the curd until smooth.
- Add green chutney/mint chutney, salt, sugar, roasted cumin powder, red chili powder, and mix well.
- Add pomegranate seeds and mix it.
- Garnish with more pomegranate seeds and chopped cilantro leaves.
- Keep it in refrigerator for some time. Serve chilled raita with parathas, jeera rice, pulao, biryani, or any dry dish.
Notes
- Add chopped mint leaves instead of mint chutney, if you do not have it ready already.
- Add Pomegranate juice instead of mint chutney.
- Prep Time: 10 minutes
- Category: Accompaniment, Side Dish
- Cuisine: Indian
Keywords: Anar ka Raita, Mint Pomegranate Raita, Pomegranate Raita