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Pomegranate Raita

Pomegranate Raita

  • Author: Ashu Chawla
  • Total Time: 15 minutes
  • Yield: 2 1x


Pomegranate Raita is a great accompaniment to a variety of main course dishes and can be served with an Indian meal of roti, paratha, poori, biryani, or pulao.


  • 2 cup hung curd (or greek yogurt)
  • 2 tbsp mint chutney (or green chutney)
  • salt (to taste)
  • ½ tbsp red chili powder
  • ½ tbsp roasted cumin powder
  • ½ tbsp sugar
  • ¼ tbsp chopped cilantro leaves
  • 1 cup pomegranate seeds


  1. Whisk the curd until smooth.
  2. Add green chutney/mint chutney, salt, sugar, roasted cumin powder, red chili powder, and mix well.
  3. Add pomegranate seeds and mix it.
  4. Garnish with more pomegranate seeds and chopped cilantro leaves.
  5. Keep it in refrigerator for some time. Serve chilled raita with parathas, jeera rice, pulao, biryani, or any dry dish.


  • Add chopped mint leaves instead of mint chutney, if you do not have it ready already.
  • Add Pomegranate juice instead of mint chutney.

  • Prep Time: 10 minutes
  • Category: Accompaniment, Side Dish
  • Cuisine: Indian

Keywords: Anar ka Raita, Mint Pomegranate Raita, Pomegranate Raita

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