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Pineapple Raita

Pineapple Raita Recipe

  • Author: Ashu
  • Total Time: 10
  • Yield: 2 1x
  • Diet: Vegetarian


Pineapple Raita is a cooling and refreshing side dish for any meal. Serve this raita as a side dish with biryani, pulao, curries, or lentils


  • 1 cup curd or plain yogurt
  • ½ cup milk or water
  • ½ tbsp salt
  • ¼ tbsp sugar (optional)
  • ½ tbsp freshly ground pepper or red chili flakes
  • 1 cup chopped pineapple
  • ½ tbsp cumin powder
  • ½ cup chopped mint


  1. Whisk the yogurt. Add water or milk to get the desired consistency. Gather ingredients. Add spices – sea salt, cumin powder, chili flakes, or red chili powder and sugar(optional) and mix.
  2. Add pineapple cubes and chopped mint to the bowl. Mix well. 
  3. Pour the raita into a serving bowl and garnish it with chopped pineapple pieces and chopped mint leaves.
  4. Chill the raita before serving. Pineapple raita is the perfect condiment to any spicy Indian curry and tastes best when chilled. Sprinkle some mint flakes on top and freshly ground pepper.
  • Prep Time: 5
  • Category: Dips, Raita, Side dish
  • Cuisine: Indian


  • Calories: 212

Keywords: Raita, Pineapple Raita

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