Aloo Gajar Matar is a simple and quick stir fry made with potatoes, carrots, and green peas. Vegan and gluten-free!
Soya Chunks Manchurian recipe has a sauce or gravy in which the fried soya balls are tossed and dunked. Easy to make and taste delicious with fried rice or noodles! It’s a class of Indo-Chinese dishes made by roughly chopping, roasting or deep-frying veggie balls, paneer, cauliflower, baby corn or soya chunks and then sauteeing […]
Pineapple Raita is a cooling and refreshing side dish for any meal. Serve this raita as a side dish with biryani, pulao, curries, or lentils
Bursting with freshness and flavor, apple cranberry walnut salad is an easy, beautiful side dish or entrée!
Fresh Mango Salsa salsa has hints of sweetness from mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 10 minutes to make and is perfect for parties!
This summer arugula peach salad made with peaches, greens, and orange dressing is fresh, vibrant, and packed with flavor. Enjoy it as a side, appetizer, light lunch, or a quick fix dinner!
Carrot Raita is one more simple, easy, and tasty raita variety made with grated carrots, fresh herbs, green onion, and a few spice powders.
This easy yet sensational strawberry kiwi smoothie bowl is perfectly delicious and a simple smoothie bowl recipe to make.