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Oven Roasted Potatoes

Oven Roasted Potatoes

  • Author: Ashu Chawla
  • Total Time: 1 hour
  • Yield: 2 1x


Oven-roasted potatoes are unbelievably easy to prepare with minimal seasonings and yet delicious! Baby potatoes are tossed with olive oil and a handful of seasonings and roasted until tender and golden for a great side dish meal.


  • 1 lb yellow or red skinned baby potatoes
  • ¼ cup chopped cilantro or green onion
  • 4 tbsp extra virgin olive oil or any dressing
  • Salt & Pepper to taste


  1. Preheat oven to 425° F.
  2. Cut potatoes into halves and soak them in water for 15-20 minutes to remove starch.
  3. Drain and Dry potatoes before seasoning.
  4. Add 4 spoons of olive oil or any dressing in a bowl. Put garlic powder or ground cumin or oregano or basil or salt and black pepper as desired. Mix the mixture.
  5. Toss the potatoes on a baking sheet and put the mixture on top of them.
  6. Bake for 30-45 mins until golden brown and tendered.
  7. Sprinkle ¼ cup chopped cilantro or green onions on the potatoes and serve with tomato ketchup or sour cream.


  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer, Side Dish
  • Cuisine: American

Keywords: Roasted Potatoes