clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mango Salsa

Mango Salsa Recipe

  • Author: Ashu Chawla
  • Total Time: 10
  • Yield: 4 1x
  • Diet: Vegetarian


Fresh Mango Salsa salsa has hints of sweetness from mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 10 minutes to make and is perfect for parties!


  • 2 cups diced mango, ¼-inch dice
  • 1cup diced red bell pepper, ¼-inch dice
  • ¼ cup diced red onion, ⅛-inch dice
  • 2 teaspoons minced jalapenos
  • ⅓ cup cilantro leaves, chopped
  • 1 medium avocado, ¼-inch dice
  • ¼ cup lemon juice
  • Salt
  • Red Chili Flakes (Optional)


  • Chop & dice the ingredients: You can make your mango salsa chunky by chopping and dicing large, or use a small dice for something that allows the flavors to meld a little bit more. I’m usually somewhere in the middle with a medium dice.
  • Combine ingredients in a bowl: Give everything a stir so you get a bit of each flavor in every bite.
  • Taste and season: A little extra lime juice or a pinch of salt can make a big difference in a simple salsa recipe like this one, so be sure to taste and adjust as needed.
  • Refrigerate until ready to serve: Although not totally necessary, I think most salsa benefits from 30 minutes in the fridge before serving, and it will keep in a sealed container for up to 2 days.
  • Prep Time: 10
  • Category: Appetizer, Side Dish, Snacks
  • Cuisine: Mexican


  • Calories: 48
%d bloggers like this: