Name: Mango Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups diced mango, ¼-inch dice; 1cup diced red bell pepper, ¼-inch dice; ¼ cup diced red onion, ⅛-inch dice; 2 teaspoons minced jalapenos; ⅓ cup cilantro leaves, chopped; 1 medium avocado, ¼-inch dice; ¼ cup lemon juice; Salt; Red Chili Flakes (Optional)

Description

Fresh Mango Salsa salsa has hints of sweetness from mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 10 minutes to make and is perfect for parties!

Ingredients

Scale

2 cups diced mango, ¼-inch dice
1cup diced red bell pepper, ¼-inch dice
¼ cup diced red onion, ⅛-inch dice
2 teaspoons minced jalapenos
⅓ cup cilantro leaves, chopped
1 medium avocado, ¼-inch dice
¼ cup lemon juice
Salt
Red Chili Flakes (Optional)

Instructions

Chop & dice the ingredients: You can make your mango salsa chunky by chopping and dicing large, or use a small dice for something that allows the flavors to meld a little bit more. I’m usually somewhere in the middle with a medium dice.
Combine ingredients in a bowl: Give everything a stir so you get a bit of each flavor in every bite.
Taste and season: A little extra lime juice or a pinch of salt can make a big difference in a simple salsa recipe like this one, so be sure to taste and adjust as needed.
Refrigerate until ready to serve: Although not totally necessary, I think most salsa benefits from 30 minutes in the fridge before serving, and it will keep in a sealed container for up to 2 days.

Prep Time: 10
Category: Appetizer, Side Dish, Snacks
Cuisine: Mexican

Nutrition

Calories: 48