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Chili Garlic Potato Bites

Chili Garlic Potato Bites

  • Author: Ashu Chawla
  • Total Time: 20
  • Yield: 3 1x
  • Diet: Vegetarian


Perfect for a quick snack in the evening with family or as a side dish or for potlucks and picnics. These potatoes are perfect on their own. All you need is a spoon to dig in. 



Ingredients for Coating:

  • 20 baby potatoes
  • 2 tbsp corn flour
  • 2 tbsp all purpose flour
  • 1 tbsp salt
  • 1 tbsp red chili powder
  • 1/4 cup water

Other Ingredients

  • Vegetable oil to fry
  • 1 tbsp garlic, finely chopped
  • 2 tbsp red chili flakes
  • 1 tbsp tomato ketch-up
  • 2 tbsp siracha sauce
  • 2 springs green onion
  • 1 tbsp vinegar
  • 1 tbsp sesame seeds, black or white
  • 1 tbsp soy sauce
  • 1 1/2 tbsp honey


  1. Wash potatoes well under running water. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked). Drain, cover to keep warm, and set aside. You can use store-bought boiled potatoes instead as I did.
  2. Sprinkle corn flour, all-purpose flour, salt, red chili powder over potatoes. Mix well to coat. Another way is to make a paste with water and then mix potatoes.
  3. Heat oil in a pan. Add the coated potatoes to the pan and fry until crispy. You can either stir fry or deep fry as you’d like. In a separate pan, add chopped garlic, and saute for a few seconds until the raw smell goes away. Add potatoes, chili flakes, sesame seeds, tomato ketchup, sriracha, and saute for 2-3 minutes. Now add vinegar and soy sauce, and stir together.
  4. Turn off the heat. Pour honey and mix well. Sprinkle spring onion and sesame seeds. Serve hot with sliced onion but it’s optional.
  • Prep Time: 10
  • Cook Time: 10
  • Category: Snacks, Appetizer
  • Cuisine: Indian, Asian, Chinese


  • Calories: 822

Keywords: Chili Garlic Potatoes, Honey Chili Potato, Crispy Potatoes, Appetizer, Snacks