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Carrot Raita

Carrot Raita I Gajar ka Raita Recipe

  • Author: Ashu Chawla
  • Total Time: 10
  • Yield: 2 1x
  • Diet: Vegetarian


Carrot Raita is one more simple, easy, and tasty raita variety made with grated carrots, fresh herbs, green onion, and a few spice powders.


  • 1 cup curd or plain yogurt
  • 2 carrots, grated
  • ½ cup milk or water
  • ½ tbsp salt
  • ¼ tbsp sugar
  • ½ tbsp ground black pepper or red chili flakes
  • ½ tbsp cumin powder
  • ½ cup chopped mint
  • 1 sprig green onion


  1. Whisk the yogurt. Add water or milk to get the desired consistency. Add spices – sea salt, cumin powder, chili flakes, or red chili powder and sugar(optional) and mix.
  2. Add grated carrot, chopped mint, and green onion. Mix well. 
  3. Now chill the raita in the refrigerator for a couple of hours before serving. Sprinkle some red chili flakes and garnish with grated carrots, green onion, and fresh herbs.
  • Prep Time: 5
  • Category: Dips, Raita, Side dish
  • Cuisine: Indian


  • Calories: 229

Keywords: Dips, Raita, Gajar ka Raita, Carrot Raita