Description
Carrot Raita is one more simple, easy, and tasty raita variety made with grated carrots, fresh herbs, green onion, and a few spice powders.
Ingredients
Scale
- 1 cup curd or plain yogurt
- 2 carrots, grated
- ½ cup milk or water
- ½ tbsp salt
- ¼ tbsp sugar
- ½ tbsp ground black pepper or red chili flakes
- ½ tbsp cumin powder
- ½ cup chopped mint
- 1 sprig green onion
Instructions
- Whisk the yogurt. Add water or milk to get the desired consistency. Add spices – sea salt, cumin powder, chili flakes, or red chili powder and sugar(optional) and mix.
- Add grated carrot, chopped mint, and green onion. Mix well.
- Now chill the raita in the refrigerator for a couple of hours before serving. Sprinkle some red chili flakes and garnish with grated carrots, green onion, and fresh herbs.
- Prep Time: 5
- Category: Dips, Raita, Side dish
- Cuisine: Indian
Nutrition
- Calories: 229
Keywords: Dips, Raita, Gajar ka Raita, Carrot Raita