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Apple Walnut Cranberry Salad

Apple Cranberry Walnut Salad

  • Author: Ashu Chawla
  • Total Time: 10
  • Yield: 1 1x
  • Diet: Vegetarian


Bursting with freshness and flavor, apple cranberry walnut salad is an easy, beautiful side dish or entrée!




  • 3/4 cup raw walnut halves
  • 2 small apples or 1 large apple  thinly sliced or cut into cubes (recommended: Honeycrisp or pink lady)
  • 1 ounce baby arugula 
  • 1/3 cup dried cranberries or golden raisins
  • 2 ounces Feta cheese
  • 2 tablespoon pumpkin seeds


  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons maple syrup
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon lemon juice


  1. Mix together the salad dressing. Whisk the olive oil, maple syrup, cinnamon and lemon juice in a bowl, or place in a jar and shake well.
  2. Chop the apples into bite-sized pieces.
  3. Add the spring salad mix to a large bowl or serving plate. Top with cranberries, chopped walnuts, diced apples, feta cheese and pumpkin seeds.
  4. Lightly dress the salad. I always keep in mind I can add more dressing but you can’t take it away! Add it just a bit at a time.
  • Prep Time: 10
  • Category: Appetizer, Side Dish, Snacks, Main Course
  • Cuisine: Indian, American


  • Calories: 898

Keywords: Salad, Apple Salad, Apple Walnut Cranberry Salad