Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Walnut Cranberry Salad

Apple Cranberry Walnut Salad


  • Author: Ashu Chawla
  • Total Time: 10
  • Yield: 1 1x
  • Diet: Vegetarian

Description

Bursting with freshness and flavor, apple cranberry walnut salad is an easy, beautiful side dish or entrée!


Ingredients

Scale

FOR THE SALAD:

  • 3/4 cup raw walnut halves
  • 2 small apples or 1 large apple  thinly sliced or cut into cubes (recommended: Honeycrisp or pink lady)
  • 1 ounce baby arugula 
  • 1/3 cup dried cranberries or golden raisins
  • 2 ounces Feta cheese
  • 2 tablespoon pumpkin seeds

FOR THE DRESSING:

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons maple syrup
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon lemon juice

Instructions

  1. Mix together the salad dressing. Whisk the olive oil, maple syrup, cinnamon and lemon juice in a bowl, or place in a jar and shake well.
  2. Chop the apples into bite-sized pieces.
  3. Add the spring salad mix to a large bowl or serving plate. Top with cranberries, chopped walnuts, diced apples, feta cheese and pumpkin seeds.
  4. Lightly dress the salad. I always keep in mind I can add more dressing but you can’t take it away! Add it just a bit at a time.
  • Prep Time: 10
  • Category: Appetizer, Side Dish, Snacks, Main Course
  • Cuisine: Indian, American

Nutrition

  • Calories: 898

Keywords: Salad, Apple Salad, Apple Walnut Cranberry Salad