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Adraki Aloo Gobhi Matar Recipe

Adraki Aloo Gobhi Matar Recipe

  • Total Time: 20 minutes


A delicious north indian recipe cooked with aloo, gobhi, matar, lot of ginger and some spices!


  • 1 medium Cauliflower (approx. 500 grams)
  • 23 tbsp olive oil
  • 10 baby potatoes (or 2 medium sized potatoes, cut into cubes)
  • 100 grams peas
  • 1 onion (finely chopped)
  • 1 tomato (chopped)
  • 1½ tbsp ginger (finely chopped)
  • 2 green chilies (chopped)
  • 2 tbsp salt (or as desired)
  • ½ tbsp red chili powder (or as desired)
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1 tbsp dry mango powder
  • ¾ tbsp turmeric powder
  • 1 tbsp garam masala
  • 2 tbsp cilantro leaves (chopped, to garnish)


  1. Cut the cauliflower into medium size florets. Peel off the skin of potatoes. Wash the florets and potatoes under running water nicely, drain the water, and keep aside.
  2. If you are using frozen peas then soak them in warm water for 10 mins. But if you are using fresh peas then wash and keep aside.
  3. Heat 2-3 teaspoons of oil on medium heat and add cumin seeds, dried red chili, bay leaf, curry leaves and let them crackle.
  4. Add chopped ginger, onion and green chili to it and mix.
  5. Add salt, coriander powder, cumin powder, red chili powder, turmeric, and dry mango powder. Mix it.
  6. Add the chopped tomatoes and cook for 2 minutes till they are little soft.
  7. Cover the pan and let the masala cook for 2-3 minutes and then add the potatoes, peas and cauliflower to it and mix.
  8. Add some water if masala starts to stick to the pan. Keep checking and add more water if needed. Give it a good mix. Cover with lid and cook for 6-7 minutes.
  9. Once cooked, sprinkle garam masala. Garnish with chopped cilantro leaves or kasuri methi.
  10. Serve with Steamed Rice or Indian Breads or Naan!


  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Cuisine: Indian

Keywords: Adraki Aloo Gobhi Matar, Aloo Gobhi, Aloo Gobhi Matar, Dry Aloo Gobhi